Upcoming events.
Hand Brewing Coffee Basics - Specialty Coffee Foundation Certification
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$320 includes the SCA Administration and Certificate fee
Hand Brewing Coffee Intermediate - Specialty Coffee Certification
Come explore the science behind brewing the best cup of coffee possible.
In this two day coffee brewing class we will experience brewing on multiple devices and learn how to measure the brew with equipment and our own sensory. We will use that measurement to make adjustments and brew again until we get it perfect.
Each coffee is different and this class will give you the skills to create a brewing plan and adjust that plan to find the best way to brew any coffee on any device.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Q Arabica Calibration @ Royal NY
Join us for CQI Q Arabica Calibration with the new Flavoractiv flavor standard Calibration.
SCA Coffee Value Assessment for Cuppers
Identify and utilize the new CVA sensory references.
Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.
(don’t worry, we will explain all of that - but this information is more in line with sensory science and can be valuable for many purposes.)
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Foundation (Copy)
Come learn the basics of coffee roasting at the Lab at Royal New York
Q Project Thailand at SCA Expo
Join us for all kinds of fun coflaborations at our booth #441 - near Cup Taster competition stage.
We will feature coffees and stories from farmers involved in Q Project Thailand, a collaboration between CQI, Bolliger and Co, and CoLabOps.
We will have limited number of green coffee samples to share for interested buyers. We will also have plenty of roasted coffee brewed up in many fun ways, including the Bravura Press.
Q Arabica Combo - Bluekoff Education Center
We’re leading the quality focus in Thailand by providing skill building experiences that improve every area of coffee work. This Q Project Thailand Q Arabica Grader course is hosted by the exceptional Bluekoff in Chatuchak, Bangkok.
Q Grader Class at Nine One Coffee Farm
Get the Q at Nine One Farm!
February 22-27, 2024
We look forward to seeing you there.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Around the Coffee World
Come join us for an exciting journey around the coffee world! Get ready to explore the rich flavors, aromas, and cultures of coffee from different corners of the globe. This in-person event will take place on Sat Jan 6, 2023 at 10:00 AM in the vibrant city of Hamtramck, MI.
Engage in this interactive coffee tasting led by coffee experts, where you can refine your palate and discover more about your favorite beverage.
Introduction to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Sensory Skills Intermediate- SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Sensory Skills Foundation - SCA
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Coffee Roasting Intermediate
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Foundation
Come learn the basics of coffee roasting at the CoffeeTRON lab in Hamtramck, MI.
Q Arabica Combo Course - Nordo Coffee Lab - Istanbul, Turkey
Come get your Q Grader certificate with CoLabOps in Istanbul at Nordo.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at our new roastery
Coffee Tasting Foundation
SCA Sensory courses give you a chance to explore your sensory experiences and put them into the context of sensory science as it relates to coffee cupping and quality evaluation of production roasts and finished products.
Introduction to Coffee
This online course is great for anyone looking to expand their understanding of coffee. Persons new to the coffee industry, fans of drinking coffee, salespersons and more.
Hamtramck Labor Day Festival - Coffee Service
Join us at the Hamtramck Labor Day Festival 2023. We will be serving up some Hamtramck-roasted coffees as cold brew, espresso based beverages, and iced matcha.
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Coffee Roasting Foundation - SCA
Come learn the basics of coffee roasting at the Lab at Royal New York
Coffee Roasting Intermediate - SCA
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to make latte art.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
Barista Skills Foundations - SCA (Copy)
Barista Skills is a great place to learn how to follow standards for making espresso and steaming milk to build a cappuccino.
SCA Brewing Skills Foundation
This course is great for anyone looking to expand their understanding of coffee brewing. Persons new to the coffee industry, fans of drinking coffee, salespersons and baristas can learn how to find the best brew for any coffee.
The Brewing courses cover numerous brewing coffee methods as well as the brewing variables that affect quality. Hands on learning is emphasized with a focus on grind profiles, brewing methods, coffee strength measurements, and coffee extraction charting.
The Brewing Foundation course introduces the learner to the different methods of brewing coffee. The learner will receive theoretical and practical hands on instruction for a range of devices including automatic and manual gravity brewers, as well as other commonly used brewers within their local culture. Practical learning objectives and activities prepare the learner to produce a tasty brew based on an understanding of the essential brewing elements and an analysis of their brew results. A written exam tests theoretical knowledge based on Foundation course learning objectives.
SCA course certificate is included in the class cost.
ATTEND MORE, SAVE MORE! Receive a 10% discount when you purchase 2 or more SCA courses at the RNY Lab. Discount automatically applied at checkout, no code necessary.
Q Arabica Combo - Westrock -Little Rock, Arkansas
Come learn about coffee cupping for quality assurance and quality control to enhance your coffee knowledge and improve your career.
World of Coffee
We will be assisting CQI as they share a selection of coffees from Thailand as a kick-off for Q Project Thailand. Join us and see what’s growing.
Intro to CQI Cupping (Q Prep) Royal NY
Intro to CQI Cupping is one of the best steps you can take to prepare for the Q Grader exam.
This course will give you the foundations of cupping protocol and introduce you to the tools we use in Q including: le nez du cafe, tasting solutions, the cupping form, and cupping protocol.
Q Arabica Calibration
Join us for CQI Q Arabica Calibration with the new Flavoractiv flavor standard Calibration.
SCA Green Coffee Foundation -
explore the journey coffee takes from fruit to seed to cup