Join us as we dive into the history and current state of coffee brewing.

Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.

We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.

Course runs 9-5 like a job. But way more fun.

$320 includes the SCA Administration and Certificate fee