This zany Professor from Thailand, Nathagrid Yos Somboonkhamchoo has studied coffee and knows how to process.
We found this man to be one of our favorite people to work with. Always smiling, joking, having fun. But making some seriously delicious coffee.
A cupping panel using the SCA (heritage) Cupping form scored this coffee an 86.42 and found sweet flavors like cherries and berries and dark chocolate with a winey acidity.
This zany Professor from Thailand, Nathagrid Yos Somboonkhamchoo has studied coffee and knows how to process.
We found this man to be one of our favorite people to work with. Always smiling, joking, having fun. But making some seriously delicious coffee.
A cupping panel using the SCA (heritage) Cupping form scored this coffee an 86.42 and found sweet flavors like cherries and berries and dark chocolate with a winey acidity.
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