Upcoming events.
CVA for Cuppers - Balzac Bros - Charleston, SC - September
Due to the recent changes in the Q, we have cancelled our Q Robusta course scheduled for these dates and will be offering this CVA for Cuppers course in its place.
Taking this two day course will allow current and lapsed Q Graders an expedited path to obtain the Q certificate from the SCA currently known as the “Evolved” Q.
The course is hosted by Anthem Coffee Imports. Course fee includes a simple lunch. Let Russell know of any dietary restrictions.
Barista Skills Intermediate - A Specialty Coffee Association Certification class
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - a Specialy Coffee Association Certification Course for Beginners
The Barista Skills Foundations course is the perfect entry point into the world of specialty coffee. Designed for beginners and home baristas, this course is certified by the Specialty Coffee Association (SCA) and provides a strong foundation in essential barista techniques. Whether you’re considering a career in coffee or simply want to make café-quality drinks at home, this 1-day training equips you with the practical skills and knowledge to get started confidently.
Offered online or in-person, the course is highly accessible and flexible, allowing you to learn in a format that best suits your needs. During the 8-hour session (9:00 AM – 5:00 PM), you’ll gain hands-on experience with a commercial espresso machine and grinder, learn how to extract quality espresso shots, and understand the core principles behind milk steaming for a well-balanced cappuccino.
This course focuses on real-world barista skills, not latte art or advanced brewing techniques—that's covered in the SCA’s Intermediate modules. Instead, you’ll learn the foundational techniques that every barista needs: espresso dosing and tamping, understanding grinder adjustments, steam wand safety, milk texturing, and basic workflow behind the bar. You’ll also explore how to build drinks on a basic café menu and engage with simple customer service scenarios.
To earn the official SCA certification, students must successfully complete a short written exam at the end of the course. This credential is recognized globally and serves as a stepping stone toward more advanced SCA modules.
Whether you're preparing to work in a café, planning to open your own coffee business, or just want to take your home brewing to the next level, this course provides the skills and confidence to begin your journey.
Course Details:
Level: Beginner (no experience required)
Format: Online or in-person
Duration: 1 full day (9 AM – 5 PM)
Certification: SCA Certificate upon passing the written exam
Focus Areas: Espresso basics, grinder use, milk steaming, coffee workflow
Take the first step toward becoming a skilled barista with expert-led training and internationally recognized certification.
Coffee Home Brewing Workshop
Welcome to the Homebrewing Coffee Workshop!
Come join us at the Lab at Royal NY for a hands-on experience in brewing the perfect cup of coffee for you, right at home. Whether you’re a coffee enthusiast or just looking to up your morning routine, this workshop is perfect for all levels of coffee lovers.
During the workshop, you’ll learn homebrewing techniques, from selecting the right beans to mastering different brewing methods.
Our experienced instructors will guide you through the process, sharing tips and tricks to help you brew that perfect cup every time. Plus, you’ll get to taste some delicious coffee creations along the way!
Don’t miss out on this opportunity to elevate your coffee game and impress your friends and family with your newfound brewing skills. Sign up now and get ready to brew up some magic!
CLASS CAPACITY: 12 students
Sign up HERE - https://www.royalny.com/course/homebrewing-coffee-workshop-8232025/
Cancellation Policy:
If you are unable to attend this class after signing up, you will receive a full refund only if we are able to fill your spot. All purchased class credits will transfer to a future class at RNY. RNY reserves the right to cancel or reschedule classes, as necessary. If a class is cancelled or rescheduled RNY will refund cost of class only.
Barista Skills Professional - SCA Certification
In this professional course we will explore differences in green and roasted coffee related to density, altitude growth, varieties, processes, decaffeination, and storage. Participants will practice drink production and improve upon workflow. Extraction will be analyzed, and adjustments made to extract to different levels. Latte art and foaming will be improved upon, and we will discuss milk in depth, including processing and composition and its ability to foam. We will define and test water quality and adjust water to meet standards and use sensory to identify subtle differences in coffees, describe espresso brews, extract different coffees to find optimum taste and create brew recipes for espresso. Attendees will improve on latte art techniques to pour at least two designs consistently and split a pitcher of steamed milk between two lattes to pour the same design in two cups.
Coffee Roasting Intermediate - Specialty Coffee Association Certification
Come explore some different roasters and roast profiles. In this course we will gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time. Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Roasting Foundations - SCA Certification Course
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.
Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.
Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log.
CVA for Cuppers - RoyaL NY - August
Due to the recent changes in the Q, we have cancelled our Q Robusta course scheduled for these dates and will be offering this CVA for Cuppers course in its place.
Taking this two day course will allow current and lapsed Q Graders an expedited path to obtain the Q certificate from the SCA currently known as the “Evolved” Q.
The course is hosted by Anthem Coffee Imports. Course fee includes a simple lunch. Let Russell know of any dietary restrictions.
Brewing Coffee Foundations - SCA curriculum - Royal NY
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$350 includes online lecture and instruction, coffee supplies, digital or printed material, and shipping in the US. Certificate available for additional $50 SCA Administration and Certificate fee.
Barista Skills Foundations - SCA in person
The Barista Skills Foundations course is the perfect entry point into the world of specialty coffee. Designed for beginners and home baristas, this course is certified by the Specialty Coffee Association (SCA) and provides a strong foundation in essential barista techniques. Whether you’re considering a career in coffee or simply want to make café-quality drinks at home, this 1-day training equips you with the practical skills and knowledge to get started confidently.
Offered online or in-person, the course is highly accessible and flexible, allowing you to learn in a format that best suits your needs. During the 8-hour session (9:00 AM – 5:00 PM), you’ll gain hands-on experience with a commercial espresso machine and grinder, learn how to extract quality espresso shots, and understand the core principles behind milk steaming for a well-balanced cappuccino.
This course focuses on real-world barista skills, not latte art or advanced brewing techniques—that's covered in the SCA’s Intermediate modules. Instead, you’ll learn the foundational techniques that every barista needs: espresso dosing and tamping, understanding grinder adjustments, steam wand safety, milk texturing, and basic workflow behind the bar. You’ll also explore how to build drinks on a basic café menu and engage with simple customer service scenarios.
To earn the official SCA certification, students must successfully complete a short written exam at the end of the course. This credential is recognized globally and serves as a stepping stone toward more advanced SCA modules.
Whether you're preparing to work in a café, planning to open your own coffee business, or just want to take your home brewing to the next level, this course provides the skills and confidence to begin your journey.
Course Details:
Level: Beginner (no experience required)
Format: Online or in-person
Duration: 1 full day (9 AM – 5 PM)
Certification: SCA Certificate upon passing the written exam
Focus Areas: Espresso basics, grinder use, milk steaming, coffee workflow
Take the first step toward becoming a skilled barista with expert-led training and internationally recognized certification.
CVA for Cuppers - RoyaL NY
Due to the recent changes in the Q, we have cancelled our Q Robusta course scheduled for these dates and will be offering this CVA for Cuppers course in its place.
Taking this two day course will allow current and lapsed Q Graders an expedited path to obtain the Q certificate from the SCA currently known as the “Evolved” Q.
The course is hosted by Anthem Coffee Imports. Course fee includes a simple lunch. Let Russell know of any dietary restrictions.
Q Arabica Combo Course
Join us for one of the last opportunities to take the legendary Coffee Quality Institute’s Q Grader course.
Now with extra cupping retakes for those who need it.
This 6-day course has defined coffee quality in the specialty industry for the last 20 years, and it will cease to exist in October. Upon successful completion you will have a 3-year Q license and will have the record of this license forever.
We love leading this course and hope to see you there.
Brewing Coffee Foundations - SCA curriculum -
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$350 includes online lecture and instruction, coffee supplies, digital or printed material, and shipping in the US. Certificate available for additional $50 SCA Administration and Certificate fee.
CVA for Cuppers
Due to the recent changes in the Q, we have cancelled our Q Robusta course scheduled for these dates and will be offering this CVA for Cuppers course in its place.
Taking this two day course will allow current and lapsed Q Graders an expedited path to obtain the Q certificate from the SCA currently known as the “Evolved” Q.
The course is hosted by Anthem Coffee Imports. Course fee includes a simple lunch. Let Russell know of any dietary restrictions.
Coffee Roasting Intermediate
This class is ideal for someone who has been roasting and desires to gain a deeper understanding of the roast profile, how the profile relates to color, the relationship between roast profile and sensory expression, and the impact of development time.
Learners will further explore the physical and chemical changes as well as basic thermodynamics and heat transfer that occurs during the roast.
Thereafter there will be an introduction to sample roasting and a review of safety and maintenance protocols in the roasting plant.
Learners will roast production batches matching color.
Roasting Foundations
The Roasting Foundation course gives the learner an understanding of the roasting process, including the physical changes that take place during the process and how to control sensory aspects of the coffee by roasting light or dark.
Learners will also gain an understanding of the basic structure of the roasting machine, general maintenance, and fire prevention.
Practical learning objectives and activities prepare the learner to follow instructions, given by the trainer, for three different roasts and record relevant data and observations per roast using a suitable roast log.
Water and Coffee Workshop
Come ready to taste how different types of water can change the way your coffee tastes. From spring and tap water to distilled or reverse osmosis, to water treated with specific minerals created to bring out the best of your coffee. Is it worth it?
Join us for the tasting and discussion.
Coffee Roasting Foundation - SCA Curriculum - online
Come learn the basics of coffee roasting at the Lab at Royal New York
Green Coffee Foundation - SCA Curriculum - online
what happens to coffee before it’s roasted?
Brewing Coffee Foundations - SCA curriculum - online
Join us as we dive into the history and current state of coffee brewing.
Explore the Essential Elements of coffee brewing and practice identifying taste-based adjustments that will help you improve your brews.
We will have various equipment available including; siphon, aeropress, french press, hario v-60 and other pour overs. Pick one to explore.
Course runs 9-5 like a job. But way more fun.
$350 includes online lecture and instruction, coffee supplies, digital or printed material, and shipping in the US. Certificate available for additional $50 SCA Administration and Certificate fee.
Introduction to Coffee - a Specialty Coffee Association certificate class
An online intro to coffee class where you can get all your coffee questions answered. We start from the begininning in Ethiopia and follow coffees journey to your current cup.
Build a Blend Workshop
We help you make an awesome coffee bean blend to share as a gift or keep for yourself!
You take all the credit, we insist.
Water and Coffee Workshop
Check out this fun and interactive 3-hour workshop.
In our cozy coffee-lab we will experiment and explore the ways water can change the brew of the same coffee and discover some ways to improve your coffee brewing activities.
Tickets are avialable on eventbrite or reserve your spot in person or via DM or email at T@colabops.com
Roasting Intermediate - SCA Certification Course - Private
Private Roasting Intermediate Certificate Course - Day 1
Build a Blend Workshop
We help you make an awesome coffee bean blend to share as gifts for the holiday season!
You take all the credit, we insist.
Coffee Tasting - Coffee Roasting
Our coffstronaut is taking one type of coffee and putting fire to it with a change to multiple variables. See how a coffee changes with increased airflow or lower charge temp or whatever nerdy coffee stuff they decide to try.
Coffee Roasting Professional Certification - SCA
In the Professional SCA Certification course for Roaster’s we will explore the depths of our understanding of roasting by pushing boundaries and preconcieved notions of what we can and can’t do as roasters.
This course is near New York City, at Royal NY in South Plainfield, NJ.
Successful completion will result in a Professional Certification from the Specialty Coffee Association.
Barista Skills Professional - SCA Certification
In this professional course we will explore differences in green and roasted coffee related to density, altitude growth, varieties, processes, decaffeination, and storage. Participants will practice drink production and improve upon workflow. Extraction will be analyzed, and adjustments made to extract to different levels. Latte art and foaming will be improved upon, and we will discuss milk in depth, including processing and composition and its ability to foam. We will define and test water quality and adjust water to meet standards and use sensory to identify subtle differences in coffees, describe espresso brews, extract different coffees to find optimum taste and create brew recipes for espresso. Attendees will improve on latte art techniques to pour at least two designs consistently and split a pitcher of steamed milk between two lattes to pour the same design in two cups.
Barista Skills Intermediate - SCA
Barista Skills is a great place to learn how to follow standards for espresso and steaming milk to make latte art plus other beverages.
Barista Skills Foundations - SCA
Barista Skills is a great place to learn how to follow standards for dialing in a grinder, making espresso to a consistent recipe, and steaming milk to build a cappuccino.