A little burgundy strabelberry patch over here, some miso mountains covered in piney spikes back there, a dark chocoIate raisin road to the stars.
In 2025, many great coffees have been tasted, but this one stands out as the best.
Its origin is a mystery, only known to be from Sumatra, where the seeds are dried with the fruit (natural/dry process). We've tested these beans in the lab with various brewing methods, and all turned out well.
It’s versatile, like the universal Type-O coffee. The flavors include watermelon, strawberry Jolly Ranchers, spices, and fruit leather with a hint of pine in the aftertaste.
A little burgundy strabelberry patch over here, some miso mountains covered in piney spikes back there, a dark chocoIate raisin road to the stars.
In 2025, many great coffees have been tasted, but this one stands out as the best.
Its origin is a mystery, only known to be from Sumatra, where the seeds are dried with the fruit (natural/dry process). We've tested these beans in the lab with various brewing methods, and all turned out well.
It’s versatile, like the universal Type-O coffee. The flavors include watermelon, strawberry Jolly Ranchers, spices, and fruit leather with a hint of pine in the aftertaste.
