Important Update: Changes to CQI and SCA Programs
The Q Grader course has been acquired by SCA. Read more about the change and how we are trying to adapt, here.
Understanding Tastes and Flavors
Understanding Tastes and Flavors is one of the most excellent entry level one day sensory classes for people completely new to coffee or people who have yet to work in the sensory analysis or quality evaluation realm of coffee.
An Overview of the CQI’s Q Grader Course
An overview or explanation of the Q Grader Course from the Coffee Quality Institute as recapped by Q Arabica and Q Robusta Instructor Thomas Ameloot. Thomas takes you through each section that will be tested and provides ways you can practice for the Q at home. From red light triangles to cupping and organic acids, there's advice for everything Q.